October 9th Fundraiser Auction Item No. 6 Delectable Mole Tasting for Four at the famous Zarela Restaurant and Autographed Copy of The Food and Life of Oaxaca by Zarela Martínez Dinner for four guests at the Zagat rated Zarela restaurant during one of her famous Gastronomic Festivals (several times yearly). See website at http://zarela.com/. Autographed copy of The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart by Zarela MartÌnez. Mimi Sheraton, food critic of The New York Times says of the book "no one is better equipped than Zarela to present a clear and delectable recipe for tantalizing dishes of this little known regional cuisine." This tome is considered to be not only a great cookbook but a fascinating cultural study as well. Restaurant offer good Sunday through Thursday. Tax and tip not included. Expires October 9, 2008. Value: $300.00; Donor: Zarela MartÌnez; Minimum Bid: $75.00; Bid Increments: $25.00